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Cinnamon

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Cinnamon
(Cinnamomum cassia)
Cinnamon is one of the world’s most important spices, mentioned in ancient texts.
Culinary: Use in sweet dishes, cakes and cookies, Asian dishes and teas.

Traditionally used as a remedy for colds and flu, Cinnamon is calmative and antiseptic.
Research suggests Cinnamon (both, Cinnamon Verum and Cinnamon Cassia) to reduce blood pressure, to prevent diabetes II and support diabetes treatment.

Generally recognized as safe in accordance with FDA GRAS List.

Disclaimer: All information given is for educational purposes only. Not intended as a cure for any disease. Herbs must be used with knowledge and discretion. We cannot be responsible for individual responses to their use. Never use an herb excessively when pregnant. Please contact a health practitioner before using for medicinal purposes.

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