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  • Coriander

Coriander

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Coriander
(coriandrum sativum)
Culinary: Use in all kinds of fish dishes. Tastes great on peas and in pea-soup as well as in carrot cake.

Traditionally used as a gentle remedy for bloating and cramps. Chewed to sweeten the breath, especially after eating garlic.

Latest research suggests coriander may reduce uptake of heavy metals when eating fish. There are encouraging results in the treatment of diabetes.

Generally recognized as safe in accordance with FDA GRAS List.

Disclaimer: All information given is for educational purposes only. Not intended as a cure for any disease. Herbs must be used with knowledge and discretion. We cannot be responsible for individual responses to their use. Never use an herb excessively when pregnant. Please contact a health practitioner before using for medicinal purposes.


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