Lavender Tea
SKU:
$5.00
$5.00
per item
Lavender Tea
Ingredients: Black Tea, Lemon Peel, Hibiscus Flower, Lavender Buds
Lavender (Lavandula officinalis) is known as an important relaxing herb: calmative, relieving muscle spasms, antidepressant, antiseptic & antibacterial, antioxidant and stimulating blood flow. Research suggests relieve of sleeplessness, alleviation of depression. The relaxing effect is suggested to be helpful with some kinds of Asthma.
Hibiscus is a subtropical flowering plant, traditionally used as a tea to ease congestion.
Research suggests that drinking hibiscus tea may help control hypertension, especially in people with type 2 diabetes, may have cholesterol-lowering effects, and may help reduce blood glucose and triglycerides and increase HDL-Cholesterol levels in people with metabolic syndrome.
Suggested use: 1 tsp per cup. Pour boiling water over 1 tsp of tea, let steep for a few minutes, and strain.
All information given is for educational purposes only.
Disclaimer: Not intended as a cure for any disease. Herbs must be used with knowledge and discretion. We cannot be responsible for individual responses to their use. Never use an herb excessively when pregnant. Please contact a health practitioner before use.
Ingredients: Black Tea, Lemon Peel, Hibiscus Flower, Lavender Buds
Lavender (Lavandula officinalis) is known as an important relaxing herb: calmative, relieving muscle spasms, antidepressant, antiseptic & antibacterial, antioxidant and stimulating blood flow. Research suggests relieve of sleeplessness, alleviation of depression. The relaxing effect is suggested to be helpful with some kinds of Asthma.
Hibiscus is a subtropical flowering plant, traditionally used as a tea to ease congestion.
Research suggests that drinking hibiscus tea may help control hypertension, especially in people with type 2 diabetes, may have cholesterol-lowering effects, and may help reduce blood glucose and triglycerides and increase HDL-Cholesterol levels in people with metabolic syndrome.
Suggested use: 1 tsp per cup. Pour boiling water over 1 tsp of tea, let steep for a few minutes, and strain.
All information given is for educational purposes only.
Disclaimer: Not intended as a cure for any disease. Herbs must be used with knowledge and discretion. We cannot be responsible for individual responses to their use. Never use an herb excessively when pregnant. Please contact a health practitioner before use.
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